Kondo T、Suzuki I、Tsuyoshi Chiba、Yuko Tousen．Safety assessment of herbal supplement components targeting hepatotoxicity and CYP3A4 induction in cell-based assay using HepG2 cells．Journal of Food Science．88(1)：563-573（2023）
Kondo T、Chiba T、Tousen Y．Short-chain fatty acids、acetate and propionate、directly upregulate osteoblastic differentiation．International Journal of Food Sciences and Nutrition．26：1-9（2022）
Kumai Y、Suzuki I、Tousen Y、Kondo T、Kayashita J、Chiba T、Furusho T、Takebayashi J．Reliability in viscosity measurement of thickening agents for dysphagia management: are results obtained by cone-and-plate rheometers reproducible between laboratories? ．Journal of Texture Studies、53(2)：315-322（2022）
Tousen Y、Kondo T、Chiba T、Ishimi Y．Regulation of the food labelling systems for health and nutrition in japan and associated role of the national institute of health and nutrition．Jpn. J. Nutr. Diet．78(Supplement)： S80-S90（2020）
Tousen Y、Ichimaru R、Kondo T、Inada M、Miyaura C、Ishimi Y．The combination of soy isoflavones and resveratrol preserve bone mineral density in hindlimb-unloaded mice．Nutrients．12(7)：2043-2055（2020）
Kondo T、Ishimi Y、Takebayashi J、Tousen Y．Assessment of safety and efficacy of pine bark extract in normal and ovariectomized mice．Journal of Food Science．85(6)：1956-1962 (2020)
Hino S、Mizushima T、Kaneko K、Kawai E、Kondo T、Genda T、Yamada T、Koji H、Nishimura N、Morita T．Mucin-derived o-glycans act as endogenous fiber and sustain mucosal immune homeostasis via short-chain fatty acid production in rat cecum．The Journal of Nutrition．150(10)：2656-2665 (2020)
Komuro Y、Kondo T、Hino S、Morita T、Nishimura N．Oral intake of slowly digestible α-glucan、isomaltodextrin、stimulates glucagon-like peptide-1 secretion in the small intestine of rats．The British Journal of Nutrition．123(6)：619-626 (2020)
Tousen Y、Takebayashi J、Kondo T、Fuchino H、Kawano N、Inui T、Yoshimatsu K、Kawahara N、Ishimi Y．Safety and efficacy assessment of isoflavones from pueraria (kudzu) flower extract in ovariectomised mice: a comparison with soy isoflavones．International Journal of Molecular Sciences．20(12)：2867 (2019)
Genda T、Kondo T、Sugiura S、Hino S、Shimamoto S、Nakamura T、Ukita S、Morita T．Bacterial fermentation of water-soluble cellulose acetate raises large-bowel acetate and propionate and decreases plasma cholesterol concentrations in rats．Journal of Agricultural and Food Chemistry．66(45)：11909-11916 (2018)
Genda T、Kondo T、Hino S、Sugiura S、Nishimura N、Morita T．The impact of fructo-oligosaccharides on gut permeability and inflammatory responses in the cecal mucosa quite differs between rats fed semi-purified and non-purified diets．Journal of Nutritional Science and Vitaminology．64(5)：357 - 366 (2018)
Genda T、Sasaki Y、Kondo T、Hino S、Nishimura N、Tsukahara T、Sonoyama K、Morita T．Fructo-oligosaccharide-induced transient increases in cecal immunoglobulin A concentrations in rats are associated with mucosal inflammation in response to increased gut permeability．Journal of Nutrition、147(10)：1900-1908 (2017)
Kondo T、Handa K、Genda T、Hino S、Hamaguchi N、 Morita T．Digestion-resistant dextrin derivatives are moderately digested in the small intestine and contribute more to energy production than predicted from large-bowel fermentation in rats．Journal of Nutrition．147(3)：330-336 (2017)
Belobrajdic DP、Hino S、Kondo T、Jobling SA、Morell MK、Topping DL、Morita T、 Bird AR．High wholegrain barley β-glucan lowers food intake but does not alter small intestinal macronutrient digestibility in ileorectostomised rats．International Journal of Food Sciences and Nutrition．67(6)：678-685 (2016)
Hino S、Ito A、Kondo T、Morita T．Elemental diet induces the proliferation of sialomucin goblet cells in the rat duodenum and jejunum．Bioscience、Biotechnology、and Biochemistry．79(6)：992-996 (2015)
