Hayashi, S., Nakano, K., Yanase, E. *: Investigation of color-deepening phenomenon in catechin-(4→8)-dimer as a proanthocyanidin model and structural determination of its derivatives by oxidation. Food Chem. 239: 1126-1133, 2018.
Kawakami, W., Oshima, A., Yanase, E. *: Structural characterization of proanthocyanidins from adzuki seed coat. Food Chem. 239: 1110-1116, 2018.
Kawada, Y., Goshima, T., Sawamura, R., Yokoyama, S., Yanase, E., Niwa, T., Ebihara, A., Inagaki, M., Yamaguchi, K., Kuwata, K., Kato, Y., Sakurada, O., Suzuki, T.: Daidzein reductase of Eggerthella sp. YY7918, its octameric subunit structure containing FMN/FAD/4Fe-4S, and its enantioselective production of R-dihydroisoflavones. J. Biosci. Bioeng.126(3):301-309, 2018.
Satake, R., Yanase, E. *: Mechanistic studies of hydrogen-peroxide-mediated anthocyanin oxidation. Tetrahedron 74: 6187-6191, 2018.
Takahama, U., Hirota, S., Yanase, E.: Slow starch digestion in the rice cooked with adzuki bean: Contribution of procyanidins and the oxidation products. Food Res. Int. 119: 187-195, 2019.
Hibi, Y., Yanase, E. *: Oxidation of procyanidins with various degrees of condensation: Influence on the color-deepening phenomenon. J. Agric. Food Chem. 67(17): 4940-4946, 2019.
Awasthi, J.P., Saha, B., Panigrahi, J., Yanase, E., Koyama, H., Panda, S.K.: Redox balance, metabolic fingerprint and physiological characterization in contrasting North East Indian rice for Aluminum stress tolerance. Sci. Rep. 9(1): 8681-8692, 2019.
Sakakibara, T., Sawada, Y., Wang, J., Nagaoka, S., Yanase, E.*: Molecular mechanism by which tea catechins decrease the micellar solubility of cholesterol. J. Agric. Food Chem. 67(25): 7128-7135, 2019.
Jiang, L., Yanase, E., Mori, T., Kurata, K., Toyama, M., Tsuchiya, A., Yamauchi, K., Mitsunaga, T., Iwahashi, H., Takahashi, J. : Relationship between flavonoid structure and reactive oxygen species generation upon ultraviolet and X-ray irradiation, J. Photochem. Photobiol. A: Chem. 384:112044, 2019.
Sutedja, A. M., Yanase, E.*, Batubara, I., Fardiaz, D., Lioe, H. N.: Antidiabetic components from the hexane extract of red kidney beans (Phaseolus vulgaris L.): Isolation and structure determination. Biosci. Biotech. Biochem. 84(3): 598-605, 2020.
Hirose, S., Kamatari, Y.O., Yanase, E.*, Mechanism of oolongtheanin formation via three intermediates. Tetrahedron Lett. 61(11): 151601-151605, 2020.
Sutedja, A. M., Yanase, E.*, Batubara, I., Fardiaz, D., Lioe, H. N.: Identification and characterization of alpha-glucosidase inhibition flavonol glycosides from Jack Bean (Canavalia ensiformis (L.) DC.). Molecules 25(11): 2481-2497, 2020.
Takeuchi, A., Hisamatsu, K., Okumura, N., Sugimitsu, Y., Yanase, E., Ueno, Y., Nagaoka, S.: IIAEK targets intestinal alkaline phosphatase (IAP) to improve cholesterol metabolism with a specific activation of IAP and downregulation of ABCA1. Nutrients,12(9): 2859, 2020.
Sutedja, A. M., Fardiaz, D., Batubara, I., Lioe, H. N., Mitsunaga, T., Syah, D., Yanase, E.: Environ.: Potency of Jack bean (Canavalia ensiformis (L.) DC) and red kidney bean (Phaseolus vulgaris L.) extracts as antidiabetic agents. J. Food Agric. 18 (3&4): 36-42, 2020.
Ochiai, Y., Hirose, S., Yanase, E.* Understanding the regioselectivity in the oxidative condensation of catechins using pyrogallol-type model compounds. J. Org. Chem. 85(19): 12359-12366, 2020.
Sheng, X., Nagaoka, S., Hashimoto, M., Amiya, Y., Beppu, M., Tsukamoto, K., Yanase, E., Tanaka, M., Matsui, T.: Identification of peptides in blood following oral administration of β-conglycinin to Wistar rats. Food Chem. 241: 128197, 2021.
Hibi, M., Nakagawa, T., Hayakawa, T., Yanase, E., Shimada, M. Dietary supplementation with myo-inositol reduces high-fructose diet-induced hepatic ChREBP binding and acetylation of histones H3 and H4 on the Elovl6 gene in rats. Nutrition Research, 88, 28 - 33, 2021.
Ochiai, Y., Ogawa, K., Sawada, Y., Yanase, E., Chemical transformation of oolongtheanin 3′-O-gallate in aqueous solution under heating conditions. Tetrahedron Letters, 2021, 73, 153140
Agrahari R.K., Enomoto T., Ito H, Nakano Y., Yanase E., Watanabe T., Sadhukhan A., Iuchi S., Kobayashi M., Panda S.K., Yamamoto Y.Y., Koyama H. Expression GWAS of PGIP1 Identifies STOP1-Dependent and STOP1-Independent Regulation of PGIP1 in Aluminum Stress Signaling in Arabidopsis. Frontiers in Plant Science, 774687, 2021
Altaib H., Nakamura K., Abe M., Badr Y., Yanase E., Nomura I., Suzuki T. Differences in the concentration of the fecal neurotransmitters GABA and glutamate are associated with microbial composition among healthy human subjects. Microorganisms, 9,(2), 1 - 15, 2021
Sakai Y.,Taguchi M.,Morikawa Y.,Miyazono H.,Suenami K.,Ochiai Y.,Yanase E.,Takayama T.,Ikari A.,Matsunaga T. Apoptotic mechanism in human brain microvascular endothelial cells triggered by 4′-iodo-α-pyrrolidinononanophenone: Contribution of decrease in antioxidant properties. Toxicology Letters, 355, 127 - 140, 2022
Sutedja, A. M., Yanase, E*, Batubara, I., Fardiaz, D., Lioe, H. N., Thermal Stability of Anisoyl Kaempferol Glycosides in Jack Bean (Canavalia ensiformis (L.) DC) and Their Effect on α‑Glucosidase Inhibition. J. Agric Food Chem., 70, 2695-2700, 2022
Saradia Kar, Raj Kishan Agrahari, Emiko Yanase, Yuriko Kobayashi, Hiroyuki Koyama, Sanjib Kumar Panda, Liquid chromatography-mass spectrometry (LC-MS) based metabolomic fingerprinting in contrasting rice varieties for iron (Fe) excess. Plant stress, 4, 100078, 2022.
Altaib H., Kozakai T., Badr Y., Nakako, H., Mahmoud A. E M., Yanase E., Nomura I., Suzuki T. Cell factory for γ-aminobutyric acid (GABA) production using Bifidobacterium adolescentis. Microbial Cell Factories, 21(1), 3, 2022.
Sutedja, A. M., Ito, A., Yanase, E, Batubara, I., Fardiaz, D., Lioe, H. N., Influence of jack bean (Canavalia ensiformis (L) DC) milk processing on bioactive compounds and its antioxidant activity. Food Sci. Technol, 42, e11521, 2022
Suwa, Y., Yanase, E., Structure determination and formation mechanism of procyanidin B2 oxidation products: Tetrahedron, 117-118, 132838, 2022.
Ito, A., Yanase, E., Study into the chemical changes of tea leaf polyphenols during japanese black tea processing: Food research Int., 160, 111731, 2022.
Sakai, Y., Taguchi, M., Morikawa, Y., Suenami, K., Yanase, E., Takayama, T., Ikari, A., Matsunaga, T. Lowering of brain endothelial cell barrier function by exposure to 4′-iodo-α-pyrrolidinononanophenone. Chemico-Biological Interactions, 3641, 2022 Article number 110052
Hiroshi Kikukawa1,2, Toshihiro Nagao3, Mitsuki Ota4, Shigeo Takashima5, Kohji Kitaguchi6, Emiko Yanase6, Sadatoshi Maeda7, Kiyotaka Y. Hara；Production of a selective antibacterial fatty acid against Staphylococcus aureus by Bifidobacterium strains. Microbiome Res Rep 2023;2:4.10.20517/mrr.2022.24
Takahama, U., Yanase, E., Kokabu, S., Ansai, T., Hirota, S. Slow starch hydrolysis of non-glutinous rice flour and potato starch heated with taxifolin: contribution of proteins to the former and longer amylose to the latter. International Journal of Food Sciences and Nutrition, 2023, 74(4), pp. 463-475
Khan, M.R.U.Z., Yanase, E., Trivedi, V. Extraction, phytochemical characterization and anti-cancer mechanism of Haritaki churna: An ayurvedic formulation PLoS ONE, 2023, 18(5 May), e0286274
Ito, A., Kamiya, J., Katsuno, N., Yanase, E. Alterations in Nonvolatile Components of Tea (Camellia sinensis) Induced by Insect Feeding under Field Conditions. Horticulturae, 2023, 9(10), 1078
Purohit S., Girisa S., Ochiai Y., Kunnumakkara A.B., Sahoo L., Yanase E., Goud V.V. Scirpusin B isolated from Passiflora edulis Var. flavicarpa attenuates carbohydrate digestive enzymes, pathogenic bacteria and oral squamous cell carcinoma. 3 Biotech, 14 (1), art. no. 28, (2024)
醗酵茶製造時におけるカテキン類の酸化重合反応に関する研究：2021年農芸化学女性企業研究者賞ーStudy on Oxidative Polymerization of Catechins during Fermented Tea Processing : Chemical Change of Components during Food Processing 柳瀬笑子 化学と生物 : 日本農芸化学会会誌 : 生命・食・環境 / 日本農芸化学会 編 60(7) 346-351 2022年7月
