【論文】Nakagawa et al. 2024. Biosci Biotechnol Biochem. 88: 231-236.
2024年01月11日
Nakagawa T, Yoshimura A, Sawai Y, Hisamatsu K, Akao T, and Masaki K. 2024. Japanese sake making using wild yeasts isolated from natural environments. 88: 231-236.
食品微生物学研究室
2024年01月11日
Nakagawa T, Yoshimura A, Sawai Y, Hisamatsu K, Akao T, and Masaki K. 2024. Japanese sake making using wild yeasts isolated from natural environments. 88: 231-236.
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