【論文】 Hori et al. 2024. Food Sci Technol Res. 30: 247-252..
2023年12月12日
Hori M, Kawai Y, Noguchi K, Nakamura K, Shimada M, Iwahashi H, Nagakawa T. 2024. Antimicrobial activity and productivity of γ-aminobutyric acid in lactic acid bacteria isolated from traditional Gifu ayu-narezushi. Food Sci Technol Res. 30: 247-252.