【論文】 Ito et al. 2023. J. Biosci. Bioeng. 135: 451-457.
2023年04月11日
Ito K, Niwa R, Yamagishi Y, Kobayashi K, Tsuchida Y, Hoshino G, Nakagawa T, Watanabe T. 2023. A unique case in which Kimoto-style fermentation was completed with Leuconostoc as the dominant genus without transitioning to Lactobacillus. J Biosci Bioeng. 135: 451-457.