【論文】Doi et al. 2021. J Biosci Bioeng. 132: 606-612.
2021年09月02日
Doi R, Wu Y, Kawai Y, Wang L, Zendo T, Nakamura K, Suzuki T, Shimada M, Hayakawa T and Nakagawa T. 2021. Transition and regulation mechanism of bacterial biota in Kishu saba-narezushi (mackerel narezushi) during its fermentation step. J. Biosci. Bioeng. 132： 606-612.
紀州サバなれずしの発酵過程における菌叢変遷メカニズム
紀州サバなれずし
