【論文】Ma et al. 2021. Yeast, 38: 541-548

2021年06月01日

Ma P, Takashima S, Fujita C, Yamada S, Oshima Y, Cai HL, Yurimoto H, Sakai Y, Hayakawa T, Shimada M, Ning X, Wei B, Nakagawa T. 2021. Fatty acid composition of the methylotrophic yeast Komagataella phaffiigrown under low- and high-methanol conditions. Yeast. 38: 541-548.