Faculty of Applied Biological Sciences
The Faculty of Applied Biological Sciences is committed to fostering individuals who are dedicated to contributing to the advancement of society through the practical application of scholarly knowledge in the field of applied biological sciences. This encompasses a wide range of domains, including the development of bio-industries, sustainable biological production systems, ecosystem conservation--including human habitat--and the promotion of harmonious coexistence between humans and animals.
To fulfill this mission, the Faculty seeks students who possess not only a solid foundation in academic knowledge and skills required for university-level education, but also critical faculties such as logical reasoning, sound judgment, effective communication, intellectual curiosity, respect for diversity, and collaborative spirit. These attributes are evaluated through a comprehensive admissions process. Students who demonstrate strong academic motivation and the capacity to engage rigorously with the curricula of the Faculty's four departments may be admitted to one of our departments:
- Department of Applied Bioscience and Chemistry
- Department of Food and Agricultural Science
- Department of Biosphere and Environmental Sciences
- Joint Department of Veterinary Medicine
Department of Applied Bioscience and Chemistry
Creating a New Future through Chemistry x Biotechnology
The Department of Applied Bioscience and Chemistry aims to aid the transformation of society into the sustainable social system of the future through the integration of "chemistry" and "biotechnology". The course will train students in applied chemistry, advanced chemical technology, and biotechnology, covering all subjects from biomolecules to individual organisms, elucidating the basic principles and building blocks of life as well as the diverse functions and biological phenomena of organisms. Students will gain a deep understanding and broad experience of utilizing these concepts, along with the basic education, scientific literacy, and high ethical standards that form the foundation of the natural sciences.
Department of Food and Agricultural Science
Pioneering a Sustainable and Healthy Food Future through Agricultural and Food Sciences
This is a new academic program integrating agricultural and food sciences. It addresses global challenges in food and sustainability. With a strong foundation in life and data sciences, students explore eco-friendly farming, safe and nutritious food production, and innovative solutions for a sustainable future.
We nurture future professionals who will lead the transformation of food systems--from farm to table--while caring for both people and the planet.
Department of Biosphere and Environmental Sciences
Ecosystem Services-the Application of Water-and Biogeochemical-Cycles, Ecosystem Management, and Animal Conservation.
Department of Biosphere and Environmental Sciences is dedicated to the realization of a sustainable society through the responsible utilization of ecosystem services supporting biodiversity. Grounded in both the basic and applied sciences of biology and ecology- particularly in relation to flora and fauna, ecosystems, and environmental infrastructure- the programs of the department provide a comprehensive scientific foundation. It encompasses the study of global and regional water and biogeochemical cycles, the biological environment and ecosystem dynamics, and advanced technologies for the conservation and sustainable use of biodiversity, including both in-situ and ex-situ conservation of wildlife. Through this curriculum, students acquire the knowledge and expertise required to contribute meaningfully to the development of a sustainable future.
Joint Department of Veterinary Medicine
Training Experts in the Health and Well-being of Humans, Animals, and Varied Life Forms
The Joint Department of Veterinary Medicine is dedicated to educating professionals who will advance animal-and public-health, through the veterinary care of a wide spectrum of species. Through a rigorous academic program and comprehensive hands-on training, students acquire the essential knowledge and clinical competencies required for the diagnosis, treatment, and prevention of animal diseases.
Our curriculum addresses the care of both livestock-such as cattle, pigs, and poultry, which are integral to the agricultural industry-and companion animals, including dogs and cats, which enrich human life. In addition to scientific training, we place a strong emphasis on cultivating ethical awareness, critical thinking, and a deep sense of responsibility in our students.
Educational innovation is achieved through close collaboration with the Faculty of Agriculture at Tottori University. Students engage in interdisciplinary coursework and experiential learning that fosters the development of practical skills and professional judgment. This includes joint workshops, small-group foundational seminars that promote communication and animal welfare ethics, and remote lectures delivered via an advanced distance learning system linking both universities.
