【論文】Hori M et al. 2026. J Gen Appl Microbiol, in press.

2026年05月16日

Hori M, Ohtsubo C, Nakamura K, Hirata M, Shimada M, Nakagawa T. 2026. Comparative analysis of bacterial communities in traditional fermented food: Nezushi from Gifu Prefecture and izushi-style narezushi from across Japan. J Gen Appl Microbiol, in press.