Sugianti C, Imaizumi T, Thammawong M, Tsuta M, Nagata M and Nakano K: Time-temperature tolerance of harvested green bananas exposed to high temperatures. Scientia Horticulturae, 329, 112970, 2024. (https://doi.org/10.1016/j.scienta.2024.112970)
Techavuthiporn C, Nimitkeatkai H, Thammawong M and Nakano K: A coating made from carboxymethyl cellulose derived from commercial nata de coco reduces postharvest changes in 'Hom Thong' banana fruit during ambient storage. Postharvest Biology and Technology 208, 112650, 2024. (https://doi.org/10.1016/j.postharvbio.2023.112650)
Syukri D, Abdi, Anggraini T, Asben A, Rini, Thammawong M and Nakano K: Profiling the volatile compound of Indonesian Rendang using GC-MS/MS Analysis. OnLine Journal of Biological Sciences, 24(1), 95.102, 2024. (https://doi.org/10.3844/ojbsci.2024.95.102)
Kuroki S, Koizumi K, Tanaka M, Uno Y, Ito H, Nakano K and Sotome I: Cell membrane dysfunction in postharvest spinach leaves increases water permeability through parallel pathways involving the lipid bilayer and aquaporins. Postharvest Biology and Technology 207, 112630, 2024. (https://doi.org/10.1016/j.postharvbio.2023.112630)
2023
Kuroda K, Imaizumi T, Yasuda M, Niikawa T, Nakano K, Katsuno N and Nisizu T: Metabolic and electrical responses to potassium deficiency stress in strawberry. Engineering in Agriculture, Environment and Food 16(2), 53-61, 2023.
Aurum FS, Zaman MZ, Purwanto E, Praseptiangga D and Nakano K: Coffee authentication via targeted metabolomics and machine learning: Unveiling origins and their discriminating biochemicals. Food Bioscience 56, 103122, 2023. (https://doi.org/10.1016/j.fbio.2023.103122)
Syukri D, Arlius F, Jaswandi, Aisman, Yenrina R, Azima F and Nakano K: The Changes of metabolites in ground chili stored at a fishpond and a refrigerator. Current Research in Nutrition and Food Science 11(2), 762-771, 2023. (https://dx.doi.org/10.12944/CRNFSJ.11.2.26)
Aurum FS, Imaizumi T, Thammawong M, Suhandy D, Zaman MZ, Purwanto E, Praseptiangga D and Nakano K: Predicting Indonesian coffee origins using untargeted SPME-GCMS-based volatile fingerprinting and machine learning approach. European Food Research and Technology 249, 2137-2149, 2023. (https://doi.org/10.1007/s00217-023-04281-2)
Syukri D, Koja R, Jaswandi, Thammawong M and Nakano K: Effect of sugar addition on the enrichment of oligosaccharides in soybean sprouts. IOP Conf. Ser.: Earth Environ. Sci. 1160, 012073, 2023. (http://dx.doi.org/10.1088/1755-1315/1160/1/012073)
Benyakart N, Ciptaningtyas D, Umehara H, Thammawong M, Shiina T, Nagata M and Shiina T: Transcriptome analysis reveals differential ripening behaviors in response to different storage temperatures and in different fruit sections of green bell peppers. Food Preservation Science 49 (2), 75-86, 2023.
Syukri D, Rini, Juanssilfero AB and Nakano K: Profiling of carbonyl compounds in fresh cabbage with chemometric analysis for the development of freshness assessment method. Open Agriculture 8(1), 20220171, 2023. (https://doi.org/10.1515/opag-2022-0171)
Zainal PW, Syukri D, Fahmy K, Imaizumi T, Thammawong M, Tsuta M, Nagata M and Nakano K: Lipidomic profiling to assess the freshness of stored cabbage. Food Analytical Methods 16, 304-317, 2023. (https://doi.org/10.1007/s12161-022-02422-z)
Shomodder A, Thammawong M, Imaizumi T, Nagata M, Kasai E, Shiina T, Tsuta M and Nakano K: Existence of circadian rhythm and its response behavior under different storage conditions of soybean sprouts. Journal of Plant Physiology 281, 153906, 2023. (https://doi.org/10.1016/j.jplph.2022.153906)
2022
永田雅靖：宇宙食の観点から食品流通を考える．容器と包装 63(8), 588-592, 2022.
Aurum FS, Imaizumi T, Thammawong M, Praseptiangga D and Nakano K: Coffee origin determination based on analytical and nondestructive approaches -A systematic literature review. Reviews in Agricultural Science 10, 257-287, 2022. (https://doi.org/10.7831/ras.10.0_257)
Shomodder A, Thammawong M and Nakano K: Postharvest technologies for quality maintenance of sprouts. Reviews in Agricultural Science 10, 239-256, 2022. (https://doi.org/10.7831/ras.10.0_239)
Ciptaningtyas, D., Benyakart, N., Umehara, H., Johkan, M., Nakamura, N., Orikasa, T., Thammawong, M. and Shiina, T.: Modeling the metachronous ripening pattern of mature green tomato as affected by cultivar and storage temperature. Scientific Report, 12:8241, 2022. (https://doi.org/10.1038/s41598-022-12219-z)
Aurum FS, Imaizumi T, Thammawong M, Suhandy D, Praseptiangga D, Tsuta M, Nagata M and Nakano K: Lipidomic profiling of Indonesian coffee to determine its geographical origin by LC-MS/MS. European Food Research and Technology 248, 2887-2899, 2022. (https://doi.org/10.1007/s00217-022-04098-5)
Sakurai N, Suzuki T, Niikawa T, Nakano K and Koyama S: Non-destructive evaluation of fruit firmness and acoustic evaluation of crispiness of persimmon. ISHS Acta Hort. 1338, 321-327, 2022. (https://doi.org/10.17660/ActaHortic.2022.1338.46)
Sugianti C, Imaizumi T, Thammawong M and Nakano K. Recent postharvest technologies in the banana supply chain. Reviews in Agricultural Science 10, 123-137, 2022. (https://doi.org/10.7831/ras.10.0_123)
Zainal PW, Aurum FS, Imaizumi T, Thammawong M and Nakano K. Applications of mass spectrometry-based metabolomics in postharvest research. Reviews in Agricultural Science 10, 56-67, 2022. (https://doi.org/10.7831/ras.10.0_56)
Kuroki S, Tanaka M, Itoh H, Nakano K and Sotome I. Upgrading the measurement of membrane hydraulic conductivity and osmotically inactive volume of protoplasts for evaluating the freshness of postharvest leafy vegetables. Journal of the ASABE 65(1), 189-196, 2022. (https://doi.org/10.13031/ja.14755)
2021
Techavuthiporn C, Thammawong M and Nakano K: Effect of short-term anoxia treatment on endogenous ethanol and postharvest responses of broccoli florets during storage at ambient temperature. Scientia Hortculturea 277, 109813, 2021. (https://doi.org/10.1016/j.scienta.2020.109813)
Suhandy D, Yulia M, Kuroki S and Nakano K. The potential application of portable spectrometer equipped with integrating sphere and PLS-DA method to authenticate Indonesian specialty coffee. AIP Conference Proceedings 2342, 100005, 2021. (https://doi.org/10.1063/5.0045326)
Ghosh, T., Nakano, K. and Katiyar, V.: Curcumin doped functionalized cellulose nanofibers based edible chitosan coating on kiwifruits. International Journal of Biological Macromolecules 184, 936-945, 2021.(https://doi.org/10.1016/j.ijbiomac.2021.06.098)
Ghosh, T., Nakano, K., Mulchandani, N. and Katiyar, V.: Curcumin loaded iron functionalized biopolymeric nanofibre reinforced edible nanocoatings for improved shelf life of cut pineapples. Food Packaging and Shelf Life 28, 100658, 2021. (https://doi.org/10.1016/j.fpsl.2021.100658)
Iida, R., Kitazawa, T., Umehara, H., Thammawong, M., Nakano, K., Naznin, A. H., Orikasa, T., Ciptaningtyas, D. and Shiina, T.: Effect of MAP on the accumulation of stachyose in the edamame and its modeling. ISHS Acta Hort. 1311, 257-162: 2021. (https://doi.org/10.17660/actahortic.2021.1311.32)
Ciptaningtyas, D., Kagoshima, W., Umehara, H., Johkan, M., Nakamura, N., Orikasa, T., Thammawong, M. and Shiina, T.: Developing the typical ripening pattern curve of mature green tomato based on the pericarp color CIE a* value. ISHS Acta Hort. 1311, 83-90, 2021. (https://doi.org/10.17660/actahortic.2021.1311.11)
Shiina, T., Ciptaningtyas, D., Vanitha, T., Benyakart, N., Umehara, H. and Thammawong, M.: Transcriptome analysis of the effect of modified atmosphere packaging of mature green tomatoes during storage. ISHS Acta Hort. 1312, 37-44, 2021. (https://doi.org/10.17660/ActaHortic.2021.1312.6)
Benyakart, N., Ciptaningtyas, D., Umehara, H., Nagata, M., Thammawong, M. and Shiina, T.: Effect of storage temperature and light irradiation on respiration rate, red color development, and gene expression involved in carotenoid synthesis in green bell pepper (Capsicumannuum L.). ISHS Acta Hort. 1312, 447-454, 2021. (https://doi.org/10.17660/ActaHortic.2021.1312.64)
2020
Suhandy D, Yulia M, Kuroki S and Nakano K: The use of SIMCA method and NIR spectroscopy with hand-held spectrometers equipped with integrating sphere for classification of two different Indonesian specialty coffees. J. Phys.: Conf. Ser. 1751 012080, 2020. (https://doi.org/10.1088/1742-6596/1751/1/012080)
Anggraini, T., Syukri, D., Thammawong, M., Nakano, K.: Anthocyanin profile of Syzygium oleana young leaves and fruits using triple quadrupole mass spectrometer: Identification of a new peonidin. Biodiversitas Journal of Biological Diversity 21(12), 5893-5900, 2020. (https://smujo.id/biodiv/article/view/6893)
中野浩平：青果物の鮮度と定量化技術．アグリバイオ 4(13), 1138-1142, 2020.
Techavuthiporn, C., Thammawong, M. and Nakano, K.: Effect of short-term anoxia treatment on endogenous ethanol and postharvest responses of broccoli florets during storage at ambient temperature. Scientia Horticulturae 277, 109813, 2020.
Nasution I.P.M., Fahmy K., Andasuryani, Syukri D., Nakano, K., Imaizumi, T.: Screening the quality of coconut oil heated on several temperatures by liquid chromatograph mass spectrometry. IOP Conf. Ser.: Earth Environ. Sci. 515, 012025, 2020.
Ciptaningtyas, D., Nakamura, N., Orikasa, T., Thammawong, M. and Shiina, T.: Development of the prediction model for the pericarp CIE a* value of mature green tomato at different storage temperatures as the function of cumulative ethylene production. Journal of Food Engineering 278: 109945, August 2020. (https://doi.org/10.1016/j.jfoodeng.2020.109945)
Thiravium, V., Thammawong, M., Umehara, H., Nakamura, N. and Shiina, T.: Effect of Hinokitiol impregnated sheets on shelf life and quality of 'KEK-1' tomatoes during storage. Packaging Technology and Science 32: 641-648, 2019.
Supphachuchai, J., Nakano, K., Syukri, D., Liamnimitr, N., Jitareerat, P.: Effect of hot water treatment on quality maintaining of coriander. Agricultural Science Journal 50 (3 Suppl.), 111-114, 2019.
Thammawong, M., Kasai, E., Syukuri, D., Nakano, K. :Effect of a low oxygen storage condition on betacyanin and vitamin C retention in red amaranth leaves. Scientia Horticulturae 246, 765-768, 2019.（https://doi.org/10.1016/j.scienta.2018.11.046）
Fahmy, K., Violalita, F., Chatib, O. C., Andasurtani, Yulia, R., Nakano, K.: The individual influences of high CO2 on chilling injury suppression of 'Merah Delima' papaya fruit. IOP Conf. Ser.: Earth Environ. Sci. 327, 012007, 2019. (https://doi.org/10.1088/1755-1315/327/1/012007)
Fahmy, K., Chatib O.C., Cherie D, Maulida, P., Sirtin, A. A., Susanto, N. Nofiarli, Violalita, F., Nakano, K., Jitareerat, P.: Individual effect of UV-C radiation and hot water treatment on harvested quality of chili. IOP Conf. Ser.: Earth Environ. Sci. 230, 012016, 2019. (http://dx.doi.org/10.1088/1755-1315/230/1/012016)
Makky, M., Santosa, Putri, R.E. and Nakano, K.: Determination of moisture content in rice using non-destructive short-wave near infrared spectroscopy. AIP Conference Proceedings 2155, 020012, 2019. (https://doi.org/10.1063/1.5125518)
Syukri, D., Thammawong, M., Naznin, A.H., Nakano, K.: Role of raffinose family oligosaccharides in respiratory metabolism during soybean seed germination. Environmental Control in Biology, 57(4), 107-112, 2019. (https://doi.org/10.2525/ecb.57.107)
2018
Liamnimitr, N., Thammawong, M., Techavuthiporn, C., Fahmy, K., Suzuki, T., Nakano, K.: Optimization of bulk modified atmosphere packaging for long-term storage of 'Fuyu' persimmon fruit. Postharvest Biology and Technology 135, 1-7, 2018. (http://dx.doi.org/10.1016/j.postharvbio.2017.07.016)
Syukri, D., Thammawong, M., Naznin, H., Nakano, K.: Influence of cultivation temperature on oligosaccharides and isoflavones in soybean sprouts. Evrionmnental Control in Biology 56(2), 59-65, 2018. (http://dx.doi.org/10.2525/ecb.56.59)
Liamnimitr, N., Thammawong, M., Nakano, K.: Application of pressure treatment for quality control in fresh fruits and vegetables. Reviews in Agricultural Science 6, 34-45, 2018. (http://dx.doi.org/10.7831/ras.6.34)
Makky, M., Putry, R. E., Nakano, K., Santosa: Nondestractive evaluation of Bakwan paddy grains moisture content by means of spectrophotometry. J. Physics: Conf. Series 985, 1-9, 2018. (http://iopscience.iop.org/article/10.1088/1742-6596/985/1/012012/meta)
Yasunaga, E., Fukuda, S., Takata, D., Spreer, W., Sardsud, V., Nakano, K.: Quality changes in fresh mango fruits (Mangifera indica L. 'Nam Dok Mai') under actual distribution temperature profile from Thailand to Japan. Environmental Control in Biology 56(2), 45-49, 2018. (https://doi.org/10.2525/ecb.56.45)
Liamnimitr, N., Thammawong, M., Takeya, S., Matsuo, S., Nakano, K.: Ascorbic Acid Retention in Fresh-Cut Broccoli Florets during Hyperbaric Storage. Evrionmnental Control in Biology 56(3), 113-120, 2018. (https://doi.org/10.2525/ecb.56.113)
Syukri, D., Thammawong, M., Naznin, H., Kuroki, S., Tsuta, M., Yoshida, M., Nakano, K.: Identification of freshness marker metabolite in stored soybean sprouts by comprehensive mass-spectrometric analysis of carbonyl compounds. Food Chemistry 269, 588-594. 2018. (https://doi.org/10.1016/j.foodchem.2018.07.036)
Takahara, N., Thammawong, M., Naznin, A. H., Nakano, K.: Antioxidant gene expression analysis of cucumber in recovering chilling injury by storage temperature shifting. Proc. of the 9th Int. Symp. on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB), 461-466, 2018.
Kumazawa, M., Thammawong, M., Naznin, A. H., Nakano, K.: Hypoxia tolerance evaluation of red leaf lettuce by expression analysis of LsADH gene. Proc. of the 9th Int. Symp. on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB), 1306-1310, 2018.
Nagaya, D., Syukri, D., Thammawong, M., Nakano, K: Change of Phospholipid species in Japanese mustard spinach leaves during senescence. Proc. of the 9th Int. Symp. on Machinery and Mechatronics for Agriculture and Biosystems Engineering (ISMAB), 484-488, 2018.
2017
Hayashi, S., Nakano, K., Yanase, E.: Investigation of color-deepening phenomenon in catechin-(4 →8)-dimer as a proanthocyanidin model and structural determination of its derivatives by oxidation. Food Chemistry 235, 1126-1133, 2017. (https://doi.org/10.1016/j.foodchem.2017.07.062)
Makky, M., Santosa, Renny Eka Putri, Nakano, K.:Nondestractive evaluation of Simauang paddy grains with different moisture contents by means of spectrophotometry. API conference proceedings 1813(1), 2017. (http://dx.doi.org/10.1063/1.4975940)
Yenrina, R., Sayuti, K., Nakano, K., Thammawong, M., Anggraini, T., Fahmy, K., Syukri, D.: Cyanidin, malvidin and pelargonidin content of "kolang-kaling" jams made with juices from asian melastome (Melastoma malabathricum) fruit, java plum (Syzygium cumini) fruit rind or mangosteen (Garcinia mangostana) fruit rind. Pakistan Journal of Nutrition 16(11), 850-856, 2017. (http://dx.doi.org/10.3923/pjn.2017.850.856)
Takeya, S., Nakano, K., Thammawong, M., Umeda, H., Yoneyama, A., Takeda, T., Hyodo, Matsuo, S.: CO2 processing and hydration of fruit and vegetable tissue by clathrate hydrate formation. Food Chemistry 205, 122-1128, 2016. (http://dx.doi.org/10.1016/j.foodchem.2016.03.010)
Fahmy, K., Nakano, K. : Effective transport and storage condition for preserving the quality of 'Jiro' persimmon in export market. Agriculture and Agricultural Science Procedia 9, 279-290, 2016. ((DOI): 10.1016/j.aaspro.2016.02.115)
Thammawong, M., Nakano, K., Umehara, H., Nakamura, N., Ito, Y., Orikasa, T., Shiina, T.: Evaluating the efficay of modifed atmosphere packaging (MAP) to reduce mechanical injury and quality loss of broccoli. ISHS Acta Hort. 1120, 49-56, 2016. (http://dx.doi.org/10.17660/ActaHortic.2016.1120.7)
Shiina, T., Thammawong, M., Kaneta, T., Nakamura, N., Orikasa, T.: A technical and environmental evaluation of implementation of the bulk container to the distribution of fresh Japanese radish and cabbage in Japan. ISHS Acta Hort., 1120, 285-292, 2016. (http://dx.doi.org/10.17660/ActaHortic.2016.1120.43)
Orikasa, T., Koide, S., Sugawara, H., Muramatsu, Y., Thammawong, M., Shiina, T., Tagawa, A.: Drying kinetics and quality of tomato fruits dehydrated by a vacuum-microwave method. ISHS Acta Hort., 1120, 375-380, 2016. (http://dx.doi.org/10.17660/ActaHortic.2016.1120.57)
2015
Orikasa, T., Okamoto, S., Komoda, T., Hatanaka, S., Togashi, C., Muramatsu, Y., Koide, S., Thammawong, M., Shiina, T. and Takawa, A. : Analysis of temperature dependency of quality change during far-infrared drying of Komatsuna leaves. ISHS Acta Hort. 1091, 319-326, 2015.
Shiina, T., Umehara, H., Yoshida, M., Soga, A., Kaneta, T., Nakamura, N., Ito, Y., Nakano, K., and Thammawong, M.: Response mechanisms of cabbage head to different strength levels of mechanical impact stress. ISHS Act Hort. 1091, 311-318, 2015.
Thammawong, M., Yoshida, M., Umehara, H., Kaneta, T., Soga, A., Nakamura, N., Ito, Y., Nakano, K., and Shiina, T.: Oscillations of Respiration-relating Gene Expression in Postharvest Cabbage Head under Different Controlled Atmosphere (CA) Storage Regimes. ISHS Act Hort.1091, 303-310, 2015.
Fahmy, K., Nakano, K. Fidela, V. : Investigation on quantitativeindex of chilling injury in cucumber fruit based on the electrolyte leakage and malondialdehyde content. International Journal on Advaced Science Engineering Information Technology 3, 71-74. 2015.
Nakano, K. : Freshness evaluation method for young soybean based on stachyose detection by thin layer chromatography. Proc. of the 7th International Symposium on Machinery and Mechatronics for Agricultural and Biosystems Engineering (ISMAB2104), CD-ROM 104-109, 2014.
Thammawong, M, T. Orikasa, H. Umehara, I.G. Hewajulige, T. Kaneta, N. Nakamura, Y. Ito, K. Nakano and T. Shiina: Modeling of the respiration rate and gene expression oscillation of cabbage in response to mechanical impact stress using a modified Weibull distribution. Postharvest Biology and Technology 96, 118-127, 2014.
Fahmy, K. and Nakano, K.: The individual and combined influences of low oxygen and high carbon dioxide on chilling-injury alleviation in cucumber fruit. Environmental Control in Biology 52(3), 149-153, 2014.
Fahmy, K. and Nakano, K.: Optimal design of modified atmosphere packaging for alleviating chilling injury in cucumber fruit. Environmental Control in Biology 52(4), 233-240, 2014.
2013
中野浩平：青果物の鮮度判定法，日本国特許第5326166号．2013年8月2日登録．
Kuroki, S., Mizutani, R., Tachikawa, Y. and Nakano, K.: Nondestructive freshness evaluation of spinach leaves under low oxygen storage using visible and near infrared spectroscopy. The 2013 IFAC Bio-Robotics Conference: 302-306. (DOI) 10.3182/20130327-3-JP-3017.00069, 2013.
Liamnimitr, N., Photchanachai, S. and Nakano, K.: Effect of citric acid on browning of soybeans sprout during storage. ISHS Acta Hort. 989: 389-394, 2013.
Thammawong, M., Umehara, H., Kaneta, T., Nakamura, N., Ito, Y., Shiina, T., Yoshida, M., Soga, A., and Nakano, K.: Changes in gene expression of harvested cabbage in response to mechanical wound stress. ISHS Act Hort. 1005: 117-124, 2013.
Shiina, T., Umehara, H., Kaneta, T., Nakamura, N., Ito, Y., Thammawong, M, Yoshida, M., Soga, A., and Nakano, K.: The response characteristics of Japanese radish (daikon) to mechanical wound stress. ISHS Act Hort. 1005: 247-252, 2013.
Fahmy, K. and Nakano, K.: Influence of relative humidity on development of chilling injury of cucumber fruits during low temperature storage. Asia Pacific Journal of Sustainable Agriculture Food and Energy 1: 1-5, 2013.
Fahmy, K., Nakano, K: Favorable transportation condition preventing quality loss of 'Jiro' persimmon for exports. ISHS Acta Hort. 1011: 73-80, 2013.
Nakano, K.: Freshness evaluation of edamame by stachyose detection. Proc. of International Symposium on Qualty Management of Fruits and Vegetables for Human Health 2013: 127-135. 2013.
Chen H, Imaizumi T, Thanmawong M, Nakano K: Volatilomics of Coriander Leaves Stored at Different Temperatures. Abstract Book of the Spring Conference of the Society of Agricultural Structures, Japan 2023, P-27, p12, 2023. 2. 18. (Tsukuba)
Nakano K: Metabolomic and lipidomic profiling of stored mustard spinach to identify the freshness markers. The XX CIGR World Congress 2022, 2022.12.6. (Kyoto)
Imaizumi T, Kuroda K, Yasuda M, Niikawa T, Nakano K, Katsuno N, Nishizu T: Metabolic and electrical responses to potassium deficiency stress in strawberries. The XX CIGR World Congress 2022, 2022.12.6. (Kyoto)
Suhandy D, Kusumiyati, Yulia M, Nakano K: Rapid authentication technique for corn syrup adulteration in stingless bee honey (SBH) using portable fluorescence spectroscopy and PLS-DA method. The XX CIGR World Congress 2022, 2022.12.6. (Kyoto)
Suhandy D, Yulia M, Nakano K: Benchtop ultraviolet spectral acquisition coupled with chemometrics for affordable authentication of single-origin specialty Luwak coffee in Indonesia. The XX CIGR World Congress 2022, 2022.12.6. (Kyoto)
Aurum FS, Praseptiangga D, Suhandy D, Imaizumi T and Nakano K: Investigating the optimum extraction temperature of the volatiles in coffee using SPME ARROW in untargeted GCMS analysis for origin determination. Book of Abstracts, 10th Int. Symp. on Recent Adacnces in Food Analysis, 193, 2022. 11. 6-9. (Prague, Czech Republic)
Aurum FS, Praseptiangga D, Suhandy D, Imaizumi T, Thammawong M, and Nakano K: Verifying coffees' origin using untargeted volatile compounds and chemometrics analysis. Book of Abstracts, 10th Int. Symp. on Recent Adacnces in Food Analysis, 192, 2022. 11. 6-9. (Prague, Czech Republic)
Ahmeidiati NN, Imaizumi T, Thammawong M and Nakano K: Effect of controlled atmosphere storage on aroma volatiles in ʻShine Muscatʼ. Abstract Book of the Spring Conference of the Society of Agricultural Structures, Japan, 16, 2022.2.19. (Online)
Kohei Nakano: Postharvert Technology in the Post-COVID-19 Era. The Internationag Guest Seminar. 2020.12.14 (Brawijaya, Indonesia (Online), Invited Speaker).
Kohei Nakano: Postharvert Technology in the Post-COVID-19 Era. The 1st Online Conference on Agro-industrial Technology "The Agro-industrial Revolution, New Normal, and The Future of Work". 2020.9.17 (Jember, Indonesia (Online), Invited Speaker).
Nakano, K.: Freshness Assessment and Prediction Technology for Fruit and Vegetable to Establish Smart Food Chain System. Int. Conf. of Sustainable Agriculture & Biosystems. 2019.11.12 (Padang, Indonesia, Invited Speaker).
D. Syukuri, M. Thammawong, S. Kuroki, M. Tuta, M. Yoshida, K. Nakano. Profiling of carbonyl compounds in stored soybean sprout by comprehensive mass-spectrometric analysis for identification of freshness makers. International Conference on Food Qulality, Safety and Seccurity 2017. pp12, 2017 (Colombo -Sri Lanka).
N. Liamnimitr, M. Thammawong, K. Nakano. Potential of continuous pressure treatment in the preservation of ascorbic acid in fresh-cut broccoli florets. nternational Conference on Food Qulality, Safety and Seccurity 2017. pp13, 2017 (Colombo -Sri Lanka).
Nakano, K.: Achievement of long term storage of persimmon fruit by modified atmosphere packaging (MAP) based on physiological and mathematical approaches. National Seminar of Indonesian Society of Agricultural Engineers: 2016 (Padang-Indonesia, 招待講演）．
Fahmy, K., Santosa, K. Nakano: Optimal design of modified atmosphere packaging for maintaining quality of 'Jesigo' orange. Int. Conf. on Sustainable, Agriculture, Food, and Energy (SAFE2016): 2016 (Colombo-Sri Lanka）
K. Nakano: Challenges in Effective Utilization of CO2 in Postharvest Technology for Sustainable Agriculture, Food and Energy. Int. Conf. on Sustainable, Agriculture, Food, and Energy (SAFE2015): 2015 (Ho Chi Minh City-Vietnam, 招待講演）.
K. Nakano: Current Status and Issues of the Qulaity Management System for Fresh Produes in Japan for Sustainable Agriculture: Int. Conf. on Food, Agriculuren and Natural Resouce 2015 (FANRes2015): 2015 (Jember-Indonesia, 招待講演）.
Napassawan LIAMNIMITR, Manasikan THAMMAWONG, 鈴木哲也，中野浩平：New Bulk MA Packaging Design for Long Term Storage of 'Fuyu' Persimmon．農業環境工学関連5学会2015合同大会：2015（盛岡）．
Nakano, K.: Sustainability Framework for Post-harvest Technology in Japan. 30th cellebration of Warmadawa University, Indonesea: 2014 （Bali-Indonesia, 招待講演）.
Nakano,K.: Easy and Low-cost Evaluation Method for the Freshness of Green Beans Based on the Stachyose Detection. International Conference of Sustaintable Agriculture, Food and Energy.: 2014 （Bali-Indonesia,招待講演）.
Koroki S., Y. Tachikawa, K. Koizumi, A. Soga, M. Yoshida, N. Nakamura, T. Shiina, K. Nakano: Measurement and Evaluation of Dysfunction of Cell Membranes in Fruit and Vegetables during Oxygen Storage. International Conference of Sustaintable Agriculture, Food and Energy.: 2014 (Bali-Indonesia)
Famhy, K., K. Nakano: Mathematical Model for Optimal Modified Atmosphere Packging Design to Prevent Chilling Injury in Cucumber Fruits. International Conference of Sustaintable Agriculture, Food and Energy.: 2014 (Bali-Indonesia)
Fahmy, K., K. Nakano: Optimal Design of Modified Atmosphere Packaging for Alleviating Chilling Injyury in Cucumber Fruit. 2014年度日本冷凍空調学会年次大会講演論文集（CD-ROM）：2014（佐賀）.
Nakano, K.: Freshness evaluation of edamame by stachyose detection. International Symposium on Qualty Management of Fruits and Vegetables for Human Health (FVHH2013): 2013 (Bangkok, Thailand).
Nakano, K.: A new quantitative evaluation method for freshness of vegetables for reducing postharvest losses. International Conference Sustainable Agriculture, Food, and Energy 2013 (SAFE2013): 2013 (Padang -Indonodnesia，招待講演).
Nakano, K.: Freshness assessment of fresh produces for preventing postharvest losses. ASEAN Regional Conference on Food Security 2013 (ARCoFS2013): 2013 (Penang -Malaysia, 招待講演).
